DELMARK QUICK - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73213777
Serial Number
73213777
Registration Number
1294720
Word Mark
DELMARK QUICK
Status
710 - Cancelled - Section 8
Status Date
2005-06-18
Filing Date
1979-04-30
Registration Number
1294720
Registration Date
1984-09-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1980-03-18
Attorney Name
Law Office Assigned Location Code
520
Employee Name
FINGERET, DONALD J
Statements
Goods and Services
Dry Packaged Blends of Spices, Seasonings and Other Ingredients Utilized in the Preparation of Entrees, Side-Dishes, Sauces and Gravies for Use in the Institutional Food Market
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2005-06-18
Primary Code
030
First Use Anywhere Date
1975-08-19
First Use In Commerce Date
1975-08-19
Correspondences
Name
BARRY A. SOLOMON
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0825383
Prior Registration1070327
Trademark Events
Event DateEvent Description
1979-08-16ASSIGNED TO EXAMINER
1979-12-19APPROVED FOR PUB - PRINCIPAL REGISTER
1980-01-28NOTICE OF PUBLICATION
1984-04-24OPPOSITION DISMISSED NO. 999999
1984-06-19OPPOSITION TERMINATED NO. 999999
1984-09-11REGISTERED-PRINCIPAL REGISTER
1990-08-22REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1990-11-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2005-06-18CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9