MALING - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73204900
Registration Number
1230110
Word Mark
MALING
Status
800 - Registered And Renewed
Status Date
2013-02-25
Filing Date
1979-02-23
Registration Number
1230110
Registration Date
1983-03-08
Mark Drawing
3R17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
150% Enlargement
Design Searches
240103, 280103 - Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1982-06-15
Attorney Name
Law Office Assigned Location Code
520
Employee Name
STRASER, RICHARD A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Canned Foodstuffs-Namely, Beans, Chicken, Duck, Chopped Pork and Ham, Peas, Luncheon Meats, Mixed Vegetables, Peaches, Plums, Pork Chops, Mushrooms, Melon Jam, Tomatoes and Water Chestnuts
Translation of Words in Mark
The significance of the word "Maling" is that "Maling" is a coined mark. There is no English language translation for the two Chinese characters. Their transliteration is "Maling".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-08
Primary Code
029
First Use Anywhere Date
1930-00-00
First Use In Commerce Date
1949-00-00
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1979-09-26 | ASSIGNED TO EXAMINER |
| 1979-11-19 | ASSIGNED TO EXAMINER |
| 1980-02-26 | NON-FINAL ACTION MAILED |
| 1982-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1982-06-01 | NOTICE OF PUBLICATION |
| 1983-01-25 | NOTICE OF PUBLICATION |
| 1982-06-15 | PUBLISHED FOR OPPOSITION |
| 1983-03-08 | REGISTERED-PRINCIPAL REGISTER |
| 1988-09-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1988-10-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-03-05 | PAPER RECEIVED |
| 2003-03-05 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2003-05-18 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-05-18 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2008-04-18 | CASE FILE IN TICRS |
| 2010-07-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2013-02-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-02-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-02-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-02-25 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2013-02-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
| 2017-08-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
