Image Trademark with Serial Number 73200419
Status: 710 - Cancelled - Section 8
Serial Number
73200419
Registration Number
1151144
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2002-04-20
Filing Date
1979-01-18
Registration Number
1151144
Registration Date
1981-04-14
Mark Drawing
2R17 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
150% Enlargement
Design Searches
260103, 260121, 260525, 260528, 261712, 261725, 280103 - Incomplete circles (more than semi-circles). Circles that are totally or partially shaded. Triangles with one or more curved sides. Miscellaneous designs with overall triangular shape. Chevrons and angles. Other lines, bands or bars. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
1981-01-20
Attorney Name
Statements
Disclaimer
The Japanese equivalent of "Pickle" is disclaimed apart from the mark as shown.
Goods and Services
Aji-Kimchee (Pickled Vegetables); Amazu Shogazuki (Pickled Ginger); Beni Shoga (Sliced Pickled Ginger); Q Chan (Cucumbers Seasoned with Soy Sauce); Fukujinzuke for Curry (Pickled Vegetables); Hosokiri Shoga (Shoestring Cut Pickled Ginger); Kinowaka Zuke (Prepared Radish); Mirin Takuan (Radishes Pickled in Sweet Sake Lees); Kombu Takuwan (Prepared Radish with Seaweed); Chosen Takuwan (Prepared Radish); Shoga Sharemi (Pickled Ginger); Kyoyukari (Pickled Vegetables); Tokyo Takuan (Pickled Radish); Shisonomi Zuke (Pickled Vegetables); Tokkyu Fukujinzuke (Pickled Vegetables); Tokyo Chosen Takuwan (Pickled Radish); Takuan Taro Ipponzuke (Pickled Radish); Honboshi Takuwan (Pickled Radish); Tsubo Zuke (Pickled Radish); Tsuboppe (Pickled Radish); Yoka Yoka Zuke (Prepared Radish); Tama Rakkyo (Pickled Scallion); and Umeboshi (Half Dried Plum)
Translation of Words in Mark
The Japanese characters may be translated to mean "Tokai Tsukemono". "Tokai Tsukemono" may be translated in English to mean "Eastern Sea Pickle".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-04-20
Primary Code
029
First Use Anywhere Date
1973-00-00
First Use In Commerce Date
1973-00-00
Correspondences
Name
William G. MacKay
Address
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Trademark Events
| Event Date | Event Description |
| 1981-01-20 | PUBLISHED FOR OPPOSITION |
| 1981-04-14 | REGISTERED-PRINCIPAL REGISTER |
| 1986-08-11 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1986-11-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-04-20 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
