ALLEGRO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73178502
Serial Number
73178502
Registration Number
1120655
Word Mark
ALLEGRO
Status
800 - Registered And Renewed
Status Date
2019-01-09
Filing Date
1978-07-17
Registration Number
1120655
Registration Date
1979-06-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Statements
Goods and Services
STEAK MARINADE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
030
First Use Anywhere Date
1978-07-03
First Use In Commerce Date
1978-07-03
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Correspondences
Name
Grady M. Garrison
Address
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Trademark Events
Event DateEvent Description
1984-09-21REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
1985-01-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1999-06-11REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1999-08-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2008-01-30CASE FILE IN TICRS
2009-04-28TEAS SECTION 8 & 9 RECEIVED
2009-05-05ASSIGNED TO PARALEGAL
2009-05-05REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2009-05-05REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2018-06-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-12-18TEAS SECTION 8 & 9 RECEIVED
2019-01-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-09REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2019-01-09REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2019-01-09NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED