Image Trademark with Serial Number 73167551
Status: 800 - Registered And Renewed
Serial Number
73167551
Registration Number
1149068
Word Mark
Status
800 - Registered And Renewed
Status Date
2021-06-29
Filing Date
1978-04-24
Registration Number
1149068
Registration Date
1981-03-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
191101, 250301 - Bottle stoppers and corks, bottle caps, jar and bottle lids, and other parts or accessories for bottles, jars and flasks. Checkerboard pattern.
Published for Opposition Date
1980-07-15
Attorney Name
Statements
Goods and Services
Fruit Preserves, Jellies, Jams, Marmalade, Apple Butter, Peanut Butter [, and Pickles ]
Goods and Services
Food Syrups of Various Flavors-Namely, Fruit, Chocolate, Caramel, Butterscotch; Sauces or Toppings for Ice Cream and Cakes-Namely, Chocolate Fudge, Chocolate Syrup, Caramel Syrup, Butterscotch Syrup & Fruit Flavored Sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1981-03-24
Primary Code
029
First Use Anywhere Date
1975-05-01
First Use In Commerce Date
1975-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1981-03-24
Primary Code
030
First Use Anywhere Date
1978-04-14
First Use In Commerce Date
1978-04-14
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Courtni Moorman
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1981-03-24 | REGISTERED-PRINCIPAL REGISTER |
1986-08-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1987-01-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2000-12-18 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2001-04-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2001-04-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2003-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-08-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-12-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-03-03 | CASE FILE IN TICRS |
2010-04-05 | TEAS SECTION 8 & 9 RECEIVED |
2010-04-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2010-04-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-04-13 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2014-01-07 | NOTICE OF SUIT |
2014-01-15 | NOTICE OF SUIT |
2019-04-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-03-24 | TEAS SECTION 8 & 9 RECEIVED |
2021-06-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-06-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-06-29 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2021-06-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |