PIBB - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73149736
Registration Number
1105266
Word Mark
PIBB
Status
800 - Registered And Renewed
Status Date
2018-09-06
Filing Date
1977-11-23
Registration Number
1105266
Registration Date
1978-10-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
SOFT DRINKS
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
032
First Use Anywhere Date
1977-09-21
First Use In Commerce Date
1977-09-21
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Andrew R. Gilfoil
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0965188 |
Trademark Events
Event Date | Event Description |
1984-10-25 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1985-02-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1998-05-19 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1998-07-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-01-02 | CASE FILE IN TICRS |
2008-10-30 | TEAS SECTION 8 & 9 RECEIVED |
2008-11-03 | ASSIGNED TO PARALEGAL |
2008-11-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-11-07 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2017-10-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-08-29 | TEAS SECTION 8 & 9 RECEIVED |
2018-09-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-09-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-09-06 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2018-09-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |