SUBAHDAR - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 73144552
Serial Number
73144552
Registration Number
1118878
Word Mark
SUBAHDAR
Status
900 - Expired
Status Date
2000-12-15
Filing Date
1977-10-13
Registration Number
1118878
Registration Date
1979-05-22
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Statements
Description of Mark
THE MARK IS AN ANGLO-INDIAN TERM REFERRING TO A CHIEF NATIVE OFFICER OF A COMPANY OF SEPOYS (INDIAN SOLDIERS).
Goods and Services
BOMBAY DUCKS AND PICKLES
Goods and Services
CHUTNEY SAUCE, RICE AND POPPODUMS, CURRY POWDER, CURRY PASTE AND CURRY SAUCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2000-12-15
Primary Code
029
First Use Anywhere Date
1966-02-00
First Use In Commerce Date
1970-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2000-12-15
Primary Code
030
First Use Anywhere Date
1966-02-00
First Use In Commerce Date
1970-03-00
Trademark Events
Event DateEvent Description
1984-07-02REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2000-12-15CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9