ARTHUR TREACHER'S FISH & CHIPS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73131381
Registration Number
1114186
Word Mark
ARTHUR TREACHER'S FISH & CHIPS
Status
800 - Registered And Renewed
Status Date
2019-02-19
Filing Date
1977-06-22
Registration Number
1114186
Registration Date
1979-02-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Attorney Name
Statements
Disclaimer
APPLICANT MAKES NO CLAIM TO THE EXCLUSIVE RIGHT TO USE THE WORDS "FISH" AND "CHIPS" APART FROM THE MARK AS SHOWN, BUT APPLICANT WAIVES NONE OF ITS COMMON LAW RIGHTS.
Goods and Services
PREPARED FISH, SHRIMP, AND CHICKEN; CHIPS (FRIED POTATOES); SEAFOOD CHOWDER; MILK; COLESLAW; AND PREPARED DINNERS CONSISTING OF FISH AND CHIPS, WITH OR WITHOUT COLESLAW; CHICKEN AND CHIPS WITH OR WITHOUT COLESLAW; SHRIMP AND CHIPS WITH OR WITHOUT COLESLAW; OR CHIPS WITH COLESLAW FOR CONSUMPTION ON OR OFF THE PREMISES
Goods and Services
PREPARED FISH, CHICKEN AND FRANKFURTER SANDWICHES AND A PREPARED DINNER CONSISTING OF A FISH SANDWICH, CHIPS AND COLESLAW FOR CONSUMPTION ON OR OFF THE PREMISES
Pseudo Mark
ARTHUR TREACHERS FISH & CHIPS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
029
First Use Anywhere Date
1976-11-09
First Use In Commerce Date
1976-11-09
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
030
First Use Anywhere Date
1976-11-09
First Use In Commerce Date
1976-11-09
Current Trademark Owners
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
41 - 11th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Keith W. Medansky, Esq.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0895664 |
Prior Registration | 0953275 |
Trademark Events
Event Date | Event Description |
1984-05-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1998-11-18 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1999-02-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2005-11-28 | PAPER RECEIVED |
2006-10-12 | REVIEW OF CORRESPONDENCE COMPLETE |
2008-01-16 | CASE FILE IN TICRS |
2009-02-25 | TEAS SECTION 8 & 9 RECEIVED |
2009-03-03 | ASSIGNED TO PARALEGAL |
2009-03-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-03-11 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2015-03-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-12-06 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-02-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-01-18 | TEAS SECTION 8 & 9 RECEIVED |
2019-02-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2019-02-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2019-02-19 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2019-02-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |