GIBBLE'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73122066
Registration Number
1121092
Word Mark
GIBBLE'S
Status
800 - Registered And Renewed
Status Date
2018-08-29
Filing Date
1977-04-08
Registration Number
1121092
Registration Date
1979-06-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
POTATO CHIPS, [ CORN CHIPS ], BARBECUE-FLAVORED POTATO CHIPS, [ SOUR CREAM AND ONION-FLAVORED POTATO CHIPS, NO SALT POTATO CHIPS, TORILLA CHIPS, TACO-FLAVORED TORTILLA CHIPS, CHEESE FLAV-ORED TORTILLA CHIPS AND FRIED PORK RINDS ]
Goods and Services
[ POPPED POPCORN ] [ CARAMEL-FLAVORED POPCORN, CHEESE-FLAVORED POPCORN, PRETZELS, ] THIN PRETZELS, [ STICK PRETZELS, ] PUFFED CORN MEAL SNACKS, BAKED CHEESE-FLAVORED PUFFED CORN SNACKS [, AND FRIED CHEESE-FLAVORED PUFFED CORN SNACKS ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-04-22
Primary Code
029
First Use Anywhere Date
1966-06-00
First Use In Commerce Date
1966-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
030
First Use Anywhere Date
1966-06-00
First Use In Commerce Date
1966-06-00
Current Trademark Owners
Party Name
Party Type
45 - 15th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
45 - 15th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
44 - 14th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
43 - 13th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Michael A. Doctrow
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0977836 |
Trademark Events
Event Date | Event Description |
1984-07-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1984-10-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1999-02-22 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1999-04-02 | POST REGISTRATION ACTION MAILED - SEC. 9 |
1999-10-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2008-01-17 | CASE FILE IN TICRS |
2008-11-10 | TEAS SECTION 8 & 9 RECEIVED |
2008-12-07 | ASSIGNED TO PARALEGAL |
2008-12-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-12-07 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2012-12-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2014-01-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-06-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-07-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-07-25 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-07-25 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2018-08-21 | TEAS SECTION 8 & 9 RECEIVED |
2018-08-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-08-29 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2018-08-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |