STILWELL - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73107498
Serial Number
73107498
Registration Number
1079974
Word Mark
STILWELL
Status
800 - Registered And Renewed
Status Date
2018-01-14
Filing Date
1976-11-23
Registration Number
1079974
Registration Date
1977-12-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261120, 261121 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Attorney Name
Brian R. Sattler
Statements
Amendment to a Registration/Renewal Certificate
THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: PUBLISH NEW CUT.
Goods and Services
[ FROZEN FRUITS, ] FROZEN VEGETABLES [ AND CANNED VEGETABLES ]
Goods and Services
[ FROZEN BAKERY GOODS ][ AND FROZEN HUSH PUPPIES ]
Pseudo Mark
STILLWELL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
029
First Use Anywhere Date
1942-00-00
First Use In Commerce Date
1942-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-01-14
Primary Code
030
First Use Anywhere Date
1968-00-00
First Use In Commerce Date
1968-00-00
Current Trademark Owners
Party Name
SCHWANS IP, LLC
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
SCHWANS IP, LLC
Party Type
42 - 12th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
FLOWERS BAKERIES, INC.
Party Type
41 - 11th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
FLOWERS INDUSTRIES, INC.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SCHWANS IP, LLC
Address
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Trademark Events
Event DateEvent Description
1983-05-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1997-10-22REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1997-10-22SEC 7 REQUEST FILED
1997-12-15POST REGISTRATION ACTION MAILED - SEC. 9
1998-01-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
1998-05-08AMENDMENT UNDER SECTION 7 - ISSUED
2005-09-02TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-11-23CASE FILE IN TICRS
2007-12-18TEAS SECTION 8 & 9 RECEIVED
2007-12-20ASSIGNED TO PARALEGAL
2008-01-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2008-01-23REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2008-10-24NOTICE OF DESIGN SEARCH CODE MAILED
2016-12-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-13TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2017-01-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-01-16REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
2017-12-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-18TEAS SECTION 8 & 9 RECEIVED
2018-01-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-01-14REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2018-01-14REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2018-01-14REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2018-01-14NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED