BESTASTE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73096144
Registration Number
1105367
Word Mark
BESTASTE
Status
710 - Cancelled - Section 8
Status Date
1985-05-20
Filing Date
1976-08-10
Registration Number
1105367
Registration Date
1978-11-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Statements
Goods and Services
ANTI-OXIDANT USED IN THE MANUFACTURE OF FOOD
Goods and Services
DEHYDRATED SOUP BASES AND MIXES, GRATED CHEESE, POWDERED EGGS, APPLESAUCE, PUREED MEAT AND POULTRY, SALAD DRESSING, MAYONNAISE, FISH, CLAMS, CANNED FRUITS, CANNED MEATS, JELLIES, EDIBLE OILS, SHORTENING, OLIVES, PEANUTBUTTER, PICKLES, CANNED VEGETABLES, FROZEN VEGETABLES, TOMATOES, TOMATO PUREE AND TOMATO PASTE
Goods and Services
CATSUP, PUDDING, GELATIN DESSERT, CONDIMENT RELISHES, VINEGAR, HORSERADISH, SALAD MUSTARD, SAUCES, SALT AND SPICES
Goods and Services
FRUIT JUICES, TOMATO JUICE AND CLAM JUICE
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1985-05-20
Primary Code
001
First Use Anywhere Date
1905-06-00
First Use In Commerce Date
1905-06-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1985-05-20
Primary Code
029
First Use Anywhere Date
1905-06-00
First Use In Commerce Date
1905-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1985-05-20
Primary Code
030
First Use Anywhere Date
1905-06-00
First Use In Commerce Date
1905-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
1985-05-20
Primary Code
032
First Use Anywhere Date
1905-06-00
First Use In Commerce Date
1905-06-00
Trademark Events
| Event Date | Event Description |
| 1985-05-20 | CANCELLED SEC. 8 (6-YR) |
