FRY DOE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 73095946
Serial Number
73095946
Registration Number
1105365
Word Mark
FRY DOE
Status
710 - Cancelled - Section 8
Status Date
2021-10-15
Filing Date
1976-08-09
Registration Number
1105365
Registration Date
1978-10-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Statements
Goods and Services
RESTAURANT SERVICES FEATURING SPECIALIZED DOUGHNUT-LIKE FOOD ITEMS
Pseudo Mark
DOUGH
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-15
Primary Code
042
First Use Anywhere Date
1975-03-05
First Use In Commerce Date
1975-03-05
Correspondences
Name
Robert A Difeo
Address
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Trademark Events
Event DateEvent Description
1984-04-27REGISTERED - SEC. 8 (6-YR) ACCEPTED
1997-02-06REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1997-03-31POST REGISTRATION ACTION MAILED - SEC. 9
1998-08-31RESPONSE RECEIVED TO POST REG. ACTION
1998-11-05REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2007-06-08TEAS SECTION 8 & 9 RECEIVED
2007-06-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-06-08REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2007-07-10ASSIGNED TO PARALEGAL
2007-11-07INITIAL REVIEW ACTION MAILED - SECT 8 & 9
2007-11-11TEAS SECTION 8 & 9 RECEIVED
2007-11-14ASSIGNED TO PARALEGAL
2007-11-16REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2007-11-16REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2008-01-04CASE FILE IN TICRS
2017-10-31COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-10-15CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9