MC KAY'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73074746
Serial Number
73074746
Registration Number
1053395
Word Mark
MC KAY'S
Status
800 - Registered And Renewed
Status Date
2016-12-19
Filing Date
1976-01-19
Registration Number
1053395
Registration Date
1976-11-23
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Statements
Goods and Services
POWDERED FOOD SEASONING AND SOUP BASE
Pseudo Mark
MCKAY'S
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
030
First Use Anywhere Date
1956-02-28
First Use In Commerce Date
1956-02-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Correspondences
Name
Joseph J. Santaniello, Esq.
Address
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Trademark Events
Event DateEvent Description
1982-04-12REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1996-06-10REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1996-08-01REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2006-09-28TEAS SECTION 8 & 9 RECEIVED
2006-09-28REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-11-28ASSIGNED TO PARALEGAL
2006-12-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-12-08REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2007-11-06CASE FILE IN TICRS
2016-10-10TEAS SECTION 8 & 9 RECEIVED
2016-12-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-12-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-12-19REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2016-12-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED