HAV-A-CUP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73061916
Registration Number
1037589
Word Mark
HAV-A-CUP
Status
710 - Cancelled - Section 8
Status Date
2020-03-16
Filing Date
1975-09-02
Registration Number
1037589
Registration Date
1976-04-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
DEHYDRATED SOUP MIXES
Pseudo Mark
HAVE-CUP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-16
Primary Code
029
First Use Anywhere Date
1975-04-15
First Use In Commerce Date
1975-04-25
Correspondences
Name
Gerald E. Hespos
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1981-09-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1995-12-08 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1996-03-15 | POST REGISTRATION ACTION MAILED - SEC. 9 |
1996-12-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2005-12-16 | TEAS SECTION 8 & 9 RECEIVED |
2005-12-16 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2006-03-22 | ASSIGNED TO PARALEGAL |
2006-04-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-04-12 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2006-05-31 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2006-06-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-02-28 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-08-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-10-30 | CASE FILE IN TICRS |
2020-03-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |