BARRO'S - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
73059325
Registration Number
1054162
Word Mark
BARRO'S
Status
713 - Cancelled - Section 18
Status Date
1995-05-19
Filing Date
1975-07-31
Registration Number
1054162
Registration Date
1976-12-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Statements
Goods and Services
PIZZA SPICES AND PIZZA FOR CONSUMPTION ON OR OFF THE PREMISES
Goods and Services
RESTAURANT SERVICES
Pseudo Mark
BARROS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
1995-05-19
Primary Code
030
First Use Anywhere Date
1968-09-00
First Use In Commerce Date
1972-12-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
1995-05-19
Primary Code
042
First Use Anywhere Date
1968-09-00
First Use In Commerce Date
1972-12-00
Trademark Events
Event Date | Event Description |
1982-03-22 | CANCELLATION TERMINATED NO. 999999 |
1992-09-17 | CANCELLATION INSTITUTED NO. 999999 |
1995-03-01 | CANCELLATION GRANTED NO. 999999 |
1995-05-19 | CANCELLED SECTION 18-TOTAL |