MOUTARDE DE MEAUX POMMERY AROMATISEE AUVINAIGRE FIN HUIC CONDIMENTO EST IMPERARE OMNIBUS CIBIS MUSTAROA MELDENSIS A.D. 1632 - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
73057624
Registration Number
1639207
Word Mark
MOUTARDE DE MEAUX POMMERY AROMATISEE AUVINAIGRE FIN HUIC CONDIMENTO EST IMPERARE OMNIBUS CIBIS MUSTAROA MELDENSIS A.D. 1632
Status
800 - Registered And Renewed
Status Date
2021-06-07
Filing Date
1975-07-14
Registration Number
1639207
Registration Date
1991-03-26
Mark Drawing
3T21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
190902, 200310 - Bottles, jars or flasks with bulging, protruding or rounded sides. Bottle label.
Published for Opposition Date
1991-01-01
Attorney Name
Law Office Assigned Location Code
520
Employee Name
WILLIAMS, RONALD E
Statements
Disclaimer with Predetermined Text
"MOUTARDE DE MEAUX" AND "AROMATISEE AU VINAIGRE FIN" AND "HUIC CONDIMENTO EST IMPERARE OMNIBUS CIBIS"
Description of Mark
The mark consists of a container having a fanciful wax top on which appears the mark "MAUTARDE DE MEAUX". The wax top is connected to the label on the side of the jar by a ribbon.
Goods and Services
mustard
Lining/Stippling Statement
The drawing is stippled and lined for shading purposes only.
Translation of Words in Mark
The English translation of the words "Moutarde de Meaux", "aromatisee au vinaigre fin" and "huic condimento est imperare omnibus cibis" in the mark is "mustard of Meaux", "flavoured with choice vinegar" and "this condiment is necessary with all foods", respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1990-07-11
Primary Code
030
First Use Anywhere Date
1964-07-30
First Use In Commerce Date
1964-07-30
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE (SAS)).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (SOCIÉTÉ PAR ACTIONS SIMPLIFIÉE (SAS)).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas J. Mango
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0956717 |
Prior Registration | 1142757 |
Prior Registration | 1187012 |
Prior Registration | 1393720 |
Prior Registration | 1451094 |
Trademark Events
Event Date | Event Description |
1975-11-21 | NON-FINAL ACTION MAILED |
1976-05-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1976-12-09 | NON-FINAL ACTION MAILED |
1977-06-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1978-06-09 | NON-FINAL ACTION MAILED |
1978-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1979-10-30 | NON-FINAL ACTION MAILED |
1980-04-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1981-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1988-08-19 | ASSIGNED TO EXAMINER |
1988-09-16 | NON-FINAL ACTION MAILED |
1989-07-20 | ASSIGNED TO EXAMINER |
1989-07-20 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
1990-06-08 | REINSTATED |
1990-06-13 | ASSIGNED TO EXAMINER |
1990-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1990-12-01 | NOTICE OF PUBLICATION |
1991-01-01 | PUBLISHED FOR OPPOSITION |
1991-03-26 | REGISTERED-PRINCIPAL REGISTER |
1996-09-09 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
1996-10-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2001-03-22 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2001-06-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2001-06-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2007-10-22 | CASE FILE IN TICRS |
2011-03-22 | TEAS SECTION 8 & 9 RECEIVED |
2011-03-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-03-23 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2011-03-30 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2011-03-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-03-30 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2011-03-31 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2011-03-31 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2017-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-05 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2021-03-03 | TEAS SECTION 8 & 9 RECEIVED |
2021-06-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-06-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-06-07 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2021-06-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |