RICHLOW - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 73056747
Serial Number
73056747
Registration Number
1050852
Word Mark
RICHLOW
Status
900 - Expired
Status Date
1997-08-08
Filing Date
1975-07-02
Registration Number
1050852
Registration Date
1976-10-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Statements
Goods and Services
TABLE SYRUPS, FLAVORED AND MARSHMALLOW TOPPINGS AND FLAVORED CONCENTRATES TO BE USED IN MAKING OF ICE CREAM
Goods and Services
NON-ALCOHOLIC COCKTAIL SYRUPS AND MIXES; AND FOUNTAIN MIXES AND SYRUPS FOR MAKING SOFT DRINKS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
045
Class Status Code
9 - Expired
Class Status Date
1997-08-08
Primary Code
030
First Use Anywhere Date
1945-00-00
First Use In Commerce Date
1945-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1997-08-08
Primary Code
032
First Use Anywhere Date
1929-00-00
First Use In Commerce Date
1945-00-00
Trademark Events
Event DateEvent Description
1982-09-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1996-09-16REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1996-12-03POST REGISTRATION ACTION MAILED - SEC. 9
1997-08-08EXPIRED SEC. 9