OLD SMOKEY - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 73030746
Serial Number
73030746
Registration Number
1016811
Word Mark
OLD SMOKEY
Status
800 - Registered And Renewed
Status Date
2014-08-19
Filing Date
1974-08-29
Registration Number
1016811
Registration Date
1975-07-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Bruce K Jamison
Statements
Goods and Services
COOKING APPARATUS-NAMELY, BARBECUE GRILLS
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
034
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
011
First Use Anywhere Date
1953-09-23
First Use In Commerce Date
1954-07-01
Current Trademark Owners
Party Name
BURKHEAD MANUFACTURING COMPANY
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BRUCE K JAMISON
Address
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Trademark Events
Event DateEvent Description
1981-05-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1995-08-07REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1995-09-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2005-05-31TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-05-31ATTORNEY REVOKED AND/OR APPOINTED
2005-06-10TEAS SECTION 8 & 9 RECEIVED
2005-06-10REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-05-13ASSIGNED TO PARALEGAL
2006-05-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-05-13REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2011-04-29CASE FILE IN TICRS
2011-05-25CASE FILE IN TICRS
2014-08-01TEAS SECTION 8 & 9 RECEIVED
2014-08-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-08-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-08-19REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2014-08-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED