A SERENDIPITY 3 FROZEN DESSERT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73030358
Registration Number
1149077
Word Mark
A SERENDIPITY 3 FROZEN DESSERT
Status
710 - Cancelled - Section 8
Status Date
2002-03-30
Filing Date
1974-08-23
Registration Number
1149077
Registration Date
1981-03-24
Mark Drawing
3T19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
080904, 260312 - Other forms of ice cream, sherbet and frozen yogurt. Ovals with bars, bands or lines.
Published for Opposition Date
1975-12-02
Statements
Disclaimer
Applicant disclaims the descriptive words "Frozen" and "Dessert" and any specific meaning of a particular confectionary product displayed in the logo drawing portion of the trademark.
Goods and Services
Frozen Confections for Consumption On or Off the Premises
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-03-30
Primary Code
030
First Use Anywhere Date
1974-06-25
First Use In Commerce Date
1974-06-25
Correspondences
Name
POLACHEK, SAULSBURY & HOUGH
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 1980-08-22 | OPPOSITION DISMISSED NO. 999999 |
| 1981-03-24 | REGISTERED-PRINCIPAL REGISTER |
| 1986-04-28 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 1986-08-12 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-03-30 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
