GIANELLI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
73017972
Registration Number
1018894
Word Mark
GIANELLI
Status
710 - Cancelled - Section 8
Status Date
2020-03-16
Filing Date
1974-04-05
Registration Number
1018894
Registration Date
1975-08-26
Mark Drawing
3U08 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
37.5% Reduction
Design Searches
030709, 030726, 081103 - Pigs, boars. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Sausage, salami, hot dogs.
Attorney Name
Statements
Goods and Services
FRESH AND FROZEN SAUSAGE, PORK LOINS AND FRESH HAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-16
Primary Code
029
First Use Anywhere Date
1960-00-00
First Use In Commerce Date
1960-00-00
Correspondences
Name
RANDI S. MILLER
Address
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Trademark Events
Event Date | Event Description |
1981-11-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1995-06-29 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1995-07-24 | POST REGISTRATION ACTION MAILED - SEC. 9 |
1995-08-23 | POST REGISTRATION ACTION MAILED - SEC. 9 |
1995-09-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2005-08-25 | TEAS SECTION 8 & 9 RECEIVED |
2006-06-07 | ASSIGNED TO PARALEGAL |
2006-06-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2006-06-10 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2007-10-26 | CASE FILE IN TICRS |
2009-01-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
2020-03-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |