C JOYCE CHEN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
72411756
Registration Number
0953216
Word Mark
C JOYCE CHEN
Status
800 - Registered And Renewed
Status Date
2013-02-13
Filing Date
1972-01-04
Registration Number
0953216
Registration Date
1973-02-13
Mark Drawing
3U10 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
37.5% Reduction
Design Searches
050525, 260101, 260107 - Other flowers including daffodils and irises. Circles as carriers or as single line borders. Circles with a decorative border, including scalloped, ruffled and zig-zag edges.
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
MEATLESS SAUCES AND CANNED DISHES CONSISTING IN THE MAIN OF EITHER MEATS, FISH, FOWL, VEGETABLES OR COMBINATIONS THEREOF, PREPARED IN THE CHINESE STYLE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1962-02-00
First Use In Commerce Date
1964-03-00
Current Trademark Owners
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANGELO J. BUFALINO
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0904854 |
| Prior Registration | 0924362 |
Trademark Events
| Event Date | Event Description |
| 1979-05-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 1993-02-12 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| 1993-02-12 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| 1993-05-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2003-08-11 | TEAS SECTION 8 & 9 RECEIVED |
| 2003-08-15 | PAPER RECEIVED |
| 2003-08-11 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2003-11-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2003-11-14 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2008-08-28 | CASE FILE IN TICRS |
| 2013-02-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-02-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-02-13 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| 2013-02-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2013-02-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-03-01 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| 2013-03-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-06-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
