MEAT, FISH, POULTRY, AND VENISON; MEAT EXDRACTS, DRIED, COOKED AND CANNED FRUITS AND VEGETABLES; JELLIES, EGGS, MILK AND OTHER DAIRY PRODUCTS-NAMELY, CREAM, BUTTER, CHEESE, GREEN CHEESE, YOGURT, FLAVORED OR NOT FROZEN MILK, DAIRY DESSERTS MADE FROM MILK, EGGS, CREAM LIKE PUDDINGS, FLAVORED OR UNFLAVORED JELLED MILK AND CUSTARDS; EDIBLE OILS AND FATS, PICKLES; COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOURS AND PREPARATIONS MADE OF CEREALS-NAMELY, PREPARED RICE PUDDINGS AND SEMOLINA PUDDINGS; FLOUR MILLING PREPARAATIONS-NAMELY, MIXED FLOURS FOR BAKING AND PASTRY; FLOURS FOR MIXED CAKES OR PUDDINGS; BREAD, BISCUITS, CAKES, PASTRY AND CANDY, EDIBLE ICE CREAMS, HONEY, SYRUP, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, AND SPICES