THE HOOT - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
72396433
Registration Number
0953849
Word Mark
THE HOOT
Status
800 - Registered And Renewed
Status Date
2013-02-21
Filing Date
1971-07-02
Registration Number
0953849
Registration Date
1973-02-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
RETAIL STORE SERVICES, PARTICULARLY IN THE NATURE OF GIFT SHOP SERVICES
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
101
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
101
First Use Anywhere Date
1967-11-00
First Use In Commerce Date
1967-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
George A. Pelletier, Jr.
Address
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Trademark Events
Event Date | Event Description |
1978-08-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1993-06-17 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
1992-12-28 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
2003-02-24 | PAPER RECEIVED |
2003-02-24 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-05-02 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-05-02 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2008-09-11 | CASE FILE IN TICRS |
2009-02-02 | PAPER RECEIVED |
2009-02-11 | REVIEW OF CORRESPONDENCE COMPLETE |
2013-02-19 | TEAS SECTION 8 & 9 RECEIVED |
2013-02-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-02-21 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2013-02-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |