COUNT CHOCULA - Trademark Details
Status: 900 - Expired
Serial Number
72363810
Registration Number
0903974
Word Mark
COUNT CHOCULA
Status
900 - Expired
Status Date
2001-12-15
Filing Date
1970-06-29
Registration Number
0903974
Registration Date
1970-12-08
Mark Drawing
3T21 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
040125 - Other supernatural, fictional or legendary characters.
Attorney Name
Statements
Amendment to a Registration/Renewal Certificate
THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: PUBLISH NEW CUT
Goods and Services
READY TO EAT BREAKFAST CEREAL
Pseudo Mark
DRACULA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2001-12-15
Primary Code
046
First Use Anywhere Date
1970-05-25
First Use In Commerce Date
1970-05-25
Correspondences
Name
RICHARD M. BERMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1977-02-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1990-12-07 | SEC 7 REQUEST FILED |
1990-12-04 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1991-03-15 | AMENDMENT UNDER SECTION 7 - ISSUED |
1991-05-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
1994-04-22 | SEC 7 REQUEST FILED |
1994-10-21 | POST REGISTRATION ACTION MAILED - SEC. 7 |
1994-10-31 | RESPONSE RECEIVED TO POST REG. ACTION |
1995-03-08 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2001-12-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |