BRILL QUALITY-APPROVED BAKERS' INGREDIENTS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 72351674
Serial Number
72351674
Registration Number
0901880
Word Mark
BRILL QUALITY-APPROVED BAKERS' INGREDIENTS
Status
710 - Cancelled - Section 8
Status Date
2016-01-02
Filing Date
1970-02-18
Registration Number
0901880
Registration Date
1970-11-03
Mark Drawing
3T17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
090506, 240103, 261521, 261525 - Chef's hat. Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Polygons that are completely or partially shaded. Polygons with one or more curved sides.
Attorney Name
Lisa W. Rosaya
Statements
Disclaimer
THE WORDS "QUALITY-APPROVED" AND "BAKERS INGREDIENTS" ARE DISCLAIMED APART FROM THE MARK AS SHOWN.
Goods and Services
PRODUCTS AND INGREDIENTS FOR USE IN THE MAKING OF BREAD, ROLLS, COFFEE CAKES, CAKES, COOKIES, PIES, PASTRIES, AND THE LIKE-NAMELY, [ BAKING POWDER; ] IMITATION WHIPPED CREAM POWDER; [ PREPARED CAKE MIXTURES; ] EMULSIFIERS; STABILIZERS; FRUIT, CUSTARD CREAM [ , BUTTER CREAM, NUT, STARCH, AND CHOCOLATE AND OTHER FLAVORED ] FILLINGS, [ FROSTINGS AND ICINGS AND BASES FOR MAKING THE SAME; FUDGE FOR MAKING FILLINGS, FROSTINGS OR ICINGS; WHIPPING AGENTS OF THE EMULSIFIER, VEGETABLE GUM, AND MINERAL SALT TYPES AND COMBINATIONS THEREOF; SPICE AND APPLE SAUCE BASE COMPOUND; FLAVORS IN LIQUID, PASTE OR POWDER FORM FOR USE IN FLAVORING OF ICINGS, FILLINGS, CAKE SWEET DOUGH AND BREAD; ] PAN GREASE; POWDER FOR MAKING [ MERINGUE AND ] MARSHMALLOW TOPPINGS [ ; FERMENTATION BASE USED IN MAKING BREADS, ROLLS, DONUTS, SWEET DOUGH, AND ALL-YEAST LEAVENED PRODUCTS; AND BASES FOR MAKING SOUR DOUGH BAKERY PRODUCTS ]
Lining/Stippling Statement
THE DRAWING IS LINED FOR RED.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-02
Primary Code
046
First Use Anywhere Date
1966-02-18
First Use In Commerce Date
1966-02-18
Correspondences
Name
Lisa W. Rosaya
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0528448
Prior Registration0880963
Trademark Events
Event DateEvent Description
1977-02-26REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
1990-09-25REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1990-10-23REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2000-10-24REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-03-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-03-17REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2005-03-18TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2005-03-18ATTORNEY REVOKED AND/OR APPOINTED
2008-09-19CASE FILE IN TICRS
2016-01-02CANCELLED SEC. 8 (10-YR)