BARTON'S BONBONNIERE - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 72349260
Serial Number
72349260
Registration Number
0900914
Word Mark
BARTON'S BONBONNIERE
Status
900 - Expired
Status Date
1992-11-04
Filing Date
1970-01-22
Registration Number
0900914
Registration Date
1970-10-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Statements
In Another Form Statement
AUG. 1, 1940, IN A DIFFERENT FORM.
In Another Form Statement
AUG. 1, 1940, IN A DIFFERENT FORM.
Disclaimer
THE EXCLUSIVE RIGHT TO USE OF THE WORD "BONBONNIERE" IS DISCLAIMED APART FROM THE MARK AS SHOWN.
Goods and Services
CANDIES; ICE CREAM; FROZEN CANDIES; CANDIED AND SALTED NUTS; SNACK FOODS-NAMELY, CARAMELIZED POPCORN; BAKED GOODS-NAMELY, COOKIES AND CAKES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1992-11-04
Primary Code
046
First Use Anywhere Date
1968-03-00
First Use In Commerce Date
1968-03-00
Prior Registrations
Relationship TypeReel Number
Prior Registration0528007
Prior Registration0849538
Trademark Events
Event DateEvent Description
1992-11-04EXPIRED SEC. 9