ALTMEISTER - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
72285063
Registration Number
0903107
Word Mark
ALTMEISTER
Status
800 - Registered And Renewed
Status Date
2020-02-21
Filing Date
1967-11-16
Registration Number
0903107
Registration Date
1970-11-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Statements
Goods and Services
[ TINNED PICKLES, TINNED VEGETABLE AND FRUIT, GREEN, DRIED AND PICKLED VEGETABLE, INCLUDING SAUERKRAUT, TINNED CABBAGE MADE WITH THE USE OF WINE, TINNED CABBAGE MADE WITH THE USE OF APPLES AND ALL OTHER TYPES OF CABBAGE, ] VINEGARS [ , MUSTARD, MUSTARD FLOUR FOR ALIMENTARY PURPOSES ]
Translation of Words in Mark
"ALTMEISTER" IS BEST DEFINED AS "PATRIARCH."
Translation of Words in Mark
"ALTMEISTER" IS BEST DEFINED AS "PATRIARCH."
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anne H. Peck
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Germany | False |
Trademark Events
Event Date | Event Description |
1977-02-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
1990-11-19 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1991-01-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2000-11-14 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2001-04-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2001-04-10 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2008-09-25 | CASE FILE IN TICRS |
2010-07-23 | TEAS SECTION 8 & 9 RECEIVED |
2010-08-13 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-08-13 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2013-10-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-11-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2020-01-08 | TEAS SECTION 8 & 9 RECEIVED |
2020-01-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-02-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-02-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-02-21 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
2020-02-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |