FOULDS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
72212880
Registration Number
0796517
Word Mark
FOULDS
Status
710 - Cancelled - Section 8
Status Date
2020-03-16
Filing Date
1965-02-26
Registration Number
0796517
Registration Date
1965-09-21
Mark Drawing
5T05 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
50% Reduction
Attorney Name
Statements
Goods and Services
MACARONI, SPAGHETTI, VERMICELLI, AND NOODLES
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2020-03-16
Primary Code
046
First Use Anywhere Date
1891-00-00
First Use In Commerce Date
1891-00-00
Correspondences
Name
Rakesh M. Amin
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0082507 |
| Prior Registration | 0388546 |
Trademark Events
| Event Date | Event Description |
| 1985-07-29 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| 1985-10-11 | POST REGISTRATION ACTION MAILED - SEC. 9 |
| 1985-11-20 | RESPONSE RECEIVED TO POST REG. ACTION |
| 1985-09-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 2006-03-17 | TEAS SECTION 8 & 9 RECEIVED |
| 2006-03-17 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2006-06-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2006-06-20 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2009-02-11 | CASE FILE IN TICRS |
| 2010-05-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-03-16 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
