DUCT AXIAL - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
72200102
Registration Number
0788168
Word Mark
DUCT AXIAL
Status
800 - Registered And Renewed
Status Date
2015-10-14
Filing Date
1964-08-18
Registration Number
0788168
Registration Date
1965-04-13
Mark Drawing
5U06 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
37.5% Reduction
Attorney Name
Statements
Goods and Services
FANS
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
034
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
034
First Use Anywhere Date
1964-02-24
First Use In Commerce Date
1964-03-16
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Theodore D. Lienesch
Address
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Trademark Events
Event Date | Event Description |
1985-01-14 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1985-04-13 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
2004-11-24 | TEAS SECTION 8 & 9 RECEIVED |
2004-11-24 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2005-01-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2005-01-21 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2009-01-29 | CASE FILE IN TICRS |
2015-09-22 | TEAS SECTION 8 & 9 RECEIVED |
2015-10-14 | ASSIGNED TO PARALEGAL |
2015-10-14 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-10-14 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2015-10-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |