STOUFFER'S - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 72187810
Serial Number
72187810
Registration Number
0810824
Word Mark
STOUFFER'S
Status
800 - Registered And Renewed
Status Date
2017-03-17
Filing Date
1964-03-02
Registration Number
0810824
Registration Date
1966-07-05
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
1966-04-19
Statements
In Another Form Statement
AUG. 1, 1946, IN A DIFFERENT FORM.
In Another Form Statement
AUG. 1, 1946, IN A DIFFERENT FORM.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
PREPARED FOODS PRESERVED BY FREEZING OR OTHER MEANS-NAMELY, [ SWISS STEAK, BARBECUED BEEF, MACARONI AND BEEF, POT ROAST OF BEEF, ] ROAST BEEF HASH, LOBSTER NEWBURG, [ SHRIMP CURRY, CRAB IMPERIAL, ] SEAFOOD CHUNKS, SHRIMP NEWBERG, [ BAKED BREAST OF CHICKEN, ] CREAMED CHICKEN, ESCALLOPED CHICKEN AND NOODLES, SLICED TURKEY DINNER CONSISTING OF WHITE MEAT SLICES IN A CREAM SAUCE, [ BARBECUED CHICKEN LEGS, MACARONI AND CHEESE, ] WELSH RAREBIT, [ POTATO SALAD, ] POTATOES AU GRATIN, [ CREAMED POTATO HASH, TURKEY TETRAZZINI, SPINACH SOUFFLE, CORN SOUFFLE ], ESCALLOPED APPLES, [ CAKE, ] PIE, [ CAKE WITH ICING, COOKIES, MIXED FRUITS IN WHIPPED DRESSING, TUNA AND NOODLE CASEROLE, APPLE COBBLER, SPAGHETTI MEAT SAUCE, GREEN TOMATO PICKLES, MUSTARD SAUCE, FRUIT SALAD DRESSING, WHITE FRENCH DRESSING, FRENCH DRESSING, RUSSIAN DRESSING, COCKTAIL SAUCE, AND TARTAR SAUCE ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
046
First Use Anywhere Date
1954-07-00
First Use In Commerce Date
1954-07-00
Current Trademark Owners
Party Type
43 - 13th New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
43 - 13th New Owner Entered After Registration
Address
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Party Type
42 - 12th New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Correspondences
Name
Tiffany D.W. Shimada
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0690628
Prior Registration0695824
Trademark Events
Event DateEvent Description
1986-05-07SEC 7 REQUEST FILED
1986-07-21REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1986-07-21REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
2006-06-05TEAS SECTION 8 & 9 RECEIVED
2006-06-05REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2006-09-06ASSIGNED TO PARALEGAL
2006-09-11REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2006-09-11REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2011-02-28CASE FILE IN TICRS
2011-03-09CASE FILE IN TICRS
2011-04-05CASE FILE IN TICRS
2012-10-12TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2012-10-12ATTORNEY REVOKED AND/OR APPOINTED
2015-07-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-04TEAS SECTION 8 & 9 RECEIVED
2017-03-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-02POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2017-03-10TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2017-03-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-03-17REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2017-03-17NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED