WHIPPED - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
72140577
Registration Number
0756587
Word Mark
WHIPPED
Status
710 - Cancelled - Section 8
Status Date
2016-04-01
Filing Date
1962-03-23
Registration Number
0756587
Registration Date
1963-09-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110111, 261707, 270104 - Mixers, beaters, whisks (non-electric). Lines depicting speed, propulsion, heat or wind. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Attorney Name
Statements
Goods and Services
Cream Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-01
Primary Code
046
First Use Anywhere Date
1961-05-07
First Use In Commerce Date
1961-05-07
Correspondences
Name
BARTON M ZEDD
Address
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Trademark Events
Event Date | Event Description |
1983-11-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
1983-11-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
1983-09-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
2003-09-23 | TEAS SECTION 8 & 9 RECEIVED |
2003-09-23 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2003-12-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2003-12-05 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2008-09-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-11-12 | CASE FILE IN TICRS |
2012-10-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-03-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-04-01 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |