BEEF-IN-A-MUG - Trademark Details
Status: 900 - Expired
Serial Number
72137532
Registration Number
0750955
Word Mark
BEEF-IN-A-MUG
Status
900 - Expired
Status Date
1987-11-05
Filing Date
1962-02-08
Registration Number
0750955
Registration Date
1963-06-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Statements
Disclaimer
APPLICANT DISCLAIMS THE WORD "BEEF", APART FROM THE MARK AS SHOWN.
Goods and Services
DEHYDRATED BASE FOR SOUPS AND HOT DRINKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1987-11-05
Primary Code
046
First Use Anywhere Date
1944-08-00
First Use In Commerce Date
1944-08-00
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1961-08-10 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 1987-11-05 | EXPIRED SEC. 9 |
