SEXTON S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
72112172
Registration Number
0734276
Word Mark
SEXTON S
Status
710 - Cancelled - Section 8
Status Date
2003-04-12
Filing Date
1961-01-19
Registration Number
0734276
Registration Date
1962-07-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240103, 250305, 260302, 261107, 261121 - Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Backgrounds covered with dots (not mere stippling). Plain single line ovals. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded.
Statements
Description of Mark
THE VERTICAL LINES IN THE LETTER "Y" IN THE EMBLEM ARE MERELY A DESIGN FEATURE AND DO NOT INDICATE COLOR.
Goods and Services
Canned and Packaged Fruits and Vegetables; Canned Meat and Canned Meat Products-Namely, Chicken a La King, Chicken Fricassee, Chicken Ragout, Chop Suey, Beef Stew, Beef in Barbecue Sauce, Pork in Barbecue Sauce, Beef Hash, Corned Beef Hash, Beef in Gravy, Cubed Beef in Stock, Cured Whole Ox Tongue, Cabbage and Beef Rolls, Corned Beef, Brisket of Corned Beef, Briskets of Pastrami, Wafer Sliced Dried Beef, Chipped Dried Beef, Cocktail Frankfurters, Cocktail Salami, Deviled Ham, Liver Canape Spread, Cocktail Meat Balls, Ham Chunks, Ham Shanks, Luncheon Loaf, Meat Balls and Sauce, Spaghetti with Meat Balls, Pork in Gravy, Boned Chicken, Chicken Giblet Dinner, Boned Turkey, Ravioli with Meat, Vienna Sausage; Canned Fish and Fish Pastes; Condiments-Namely, Mustard, Horseradish, Sweet Pickles, Burr Gherkins, Sweet Mixed Pickles, Sweet Chow Chow, Sweet Pickle Circles, Sweet Pickle Quarters, Dill Pickles, Dill Circles, Dill Quarters, Sweet Pickled Sticks, Sweet Pickled Tidbits, Preserved Watermelon, Preserved Cantaloupe, Preserved Honey Dew Melon, Corn Relish, Sweet Red Pepper Relish, Sweet Pickle Relish, Garlic Flavored Dill Tomatoes, Catsup, Chili Sauce, Barbecue Sauce, Chutnee, Sirloin Club Sauce, Hot Sauce, Worcestershire Sauce; Herbs; Food Flavoring Extracts; Food Colorings; Vinegar; Sugar; Fruit Juices; Fruit Food Drinks and Fruit Sauces; Jellies; Jams; Preserves; Honey; Table and Fountain Syrups; Peanut Butter; Flour; Cake Mixes; Shelled Nuts and Nut Pastes; Baking Powder; Baking Soda; Corn Meal; Corn Starch; Berry, Fruit and Fudge Dessert Toppings and Dessert Powders; Soups and Soup Bases; Marshmallows; Bread; Bread Crumbs; Bread Sticks; Crackers; Cookies; Cakes; Candy; Gravy; Canned and Powdered Milk; Breakfast Cereals; Popped Pop Corn; Potato Chips, Baking Chocolate; Cocoa; Cocoanut; Coffee; Tea; Edible Oils; Salad Dressings; Dehydrated Foods-Namely, Instant Powdered Potato, Quick Potato Flakes, Quick Potato Cubelets, Sliced Dried Onion Flakes, Dried Chopped Onions, Diced Red and Green Peppers, Horseradish Powder, Parsley Flakes; Dietetic Foods-Namely, Canned Salmon, Tuna, Chicken, Soups, Fruits and Vegetables; Strained Foods-Namely, Canned Strained Fruits and Vegetables; Pickles and Pickled Food Products-Namely, Pickled Peppers, Pickled Mixed Vegetables; Alimentary Paste Products; and Rice
Pseudo Mark
SEXTONS
Translation of Words in Mark
IN THE SWEDISH LANGUAGE. "BARNANGEN" MEANS "CHILDREN'S MEADOW".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2003-04-12
Primary Code
046
First Use Anywhere Date
1960-05-23
First Use In Commerce Date
1960-05-23
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 00542967 |
| Prior Registration | 0564571 |
Trademark Events
| Event Date | Event Description |
| 1982-07-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 1982-07-10 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 1984-10-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2003-04-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
