FRANK'S - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
72099851
Registration Number
0714805
Word Mark
FRANK'S
Status
710 - Cancelled - Section 8
Status Date
2002-05-11
Filing Date
1960-06-28
Registration Number
0714805
Registration Date
1961-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050125, 260302, 260521, 260525 - Other trees or bushes. Plain single line ovals. Triangles that are completely or partially shaded. Triangles with one or more curved sides.
Statements
In Another Form Statement
as to "Frank's" 1938
Goods and Services
Spices; Extracts for Food Purposes;[Food Colorings; Apple Butter;] Sauces for Meats and Vegetables [; Olive Oil, Olives, Peanut Butter, Apple Sauce, Red Hot Sauce for Use as Seasoning on Meats and Salads, and Other Foods; Mustards ]
Pseudo Mark
FRANKS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-05-11
Primary Code
046
First Use Anywhere Date
1959-07-01
First Use In Commerce Date
1959-07-01
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0619581 |
| Prior Registration | 0619582 |
Trademark Events
| Event Date | Event Description |
| 1981-05-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 1981-05-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 1984-10-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2002-05-11 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
