Image Trademark with Serial Number 72091911
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 72091911
Serial Number
72091911
Registration Number
0720421
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1960-03-01
Registration Number
0720421
Registration Date
1961-08-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
031506 - Ducks, geese, swans.
Statements
Goods and Services
Fresh Fruits, Vegetables, Dates, Grapes, Melons, Tomatoes, Avocados; Canned Fruits and Vegetables; Frozen Fruits, Citrus Juice, Vegetables, Berries, and French Fry Potatoes
Lining/Stippling Statement
The drawing is lined for blue.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
046
First Use Anywhere Date
1918-05-29
First Use In Commerce Date
1918-05-29
Prior Registrations
Relationship TypeReel Number
Prior Registration00643357
Prior Registration0212033
Trademark Events
Event DateEvent Description
1981-08-22REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1984-10-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-07-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9