HENRI'S TAS-TEE DRESSING - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 72089161
Serial Number
72089161
Registration Number
0719730
Word Mark
HENRI'S TAS-TEE DRESSING
Status
710 - Cancelled - Section 8
Status Date
2002-07-20
Filing Date
1960-01-18
Registration Number
0719730
Registration Date
1961-08-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020133, 040702, 260328, 260921, 260925 - Heads, portraits, busts of men not in profile. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Objects or combinations of objects representing a person. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Squares that are completely or partially shaded. Squares with curved sides.
Statements
Disclaimer
The word "Tas-Tee" is disclaimed apart from the mark as shown, and applicant claims no exclusive rights in "Dressing" as the name of the goods.
Goods and Services
Salad Dressing
Pseudo Mark
HENRYS TASTY DRESSING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2002-07-20
Primary Code
046
First Use Anywhere Date
1947-04-01
First Use In Commerce Date
1947-06-01
Prior Registrations
Relationship TypeReel Number
Prior Registration0402670
Prior Registration0666666
Prior Registration0677803
Trademark Events
Event DateEvent Description
1981-08-08REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1984-10-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2002-07-20CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9