Antioxidant Composition for Edible Fats and Oils, Batter and Breading Mixes, Seasonings and Flavorings Used in Processing of Foods; Dry and Liquid Spices and Spice Extractives, Food Flavoring Emulsions, Onion Powder and Onion Juice, Garlic Powder and Garlic Juice, Canned or Dehydrated Sweet Red Peppers, Sweet and Dill Pickles, Soup Base Seasonings, Sauces for Meats, Compositions for Curing Meats; Flours, Edible Colloidal Stabilizers, Thickeners, and Emulsifying Agents; Gelatin Base Preparation for Coating Meats, Liquid and Dry Tenderizers for Meats, Edible Monosodium Glutamate, Vegetable Dry Shortening, Sausage Binders; Flavoring Sugars for Bakery Products, Yeast Food, Coloring Compositions for Food Products, Seasonings for Dog Foods and Cattle Feeds, Cereals Used as an Ingredient in Processing Food Products; Compressed Unit Containing Spice Products and Other Flavoring Ingredients for Flavoring Smoke When Smoking Meat Products, Phosphate-Containing Preparations for Use in Meat Products, Food Preservatives, Edible Protein Concentrates, Sodium Caseinate, Calcium Caseinate, Ascorbic Acid, Sodium Ascorbate, Sodium Isoascorbate, Isoascorbic Acid, and Sodium Cyclamate for Use in Foods; Rye Culture and Rye Sour for Use in Making Rye Bread, Artificial Food Flavoring Compositions