DUNKIN' DONUTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
71684644
Registration Number
0692491
Word Mark
DUNKIN' DONUTS
Status
710 - Cancelled - Section 8
Status Date
2001-02-17
Filing Date
1955-03-31
Registration Number
0692491
Registration Date
1960-02-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Statements
Goods and Services
DOUGHNUTS AND DOUGHNUT FLOUR, FRUIT FILLINGS FOR DOUGHNUTS, COOKIES, CAKES AND PIES, VEGETABLE OIL SHORTENING AND COFFEE
Pseudo Mark
DUNKING DOUGHNUT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-02-17
Primary Code
046
First Use Anywhere Date
1952-05-00
First Use In Commerce Date
1952-05-00
Trademark Events
Event Date | Event Description |
1980-02-02 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
2001-02-17 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |