H-Q - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 71626328
Serial Number
71626328
Registration Number
0575943
Word Mark
H-Q
Status
900 - Expired
Status Date
1994-03-21
Filing Date
1952-03-12
Registration Number
0575943
Registration Date
1953-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090110, 240907 - Curtains, draperies, blinds and the like. Banners.
Statements
Goods and Services
FRUIT ACID SOLUTION FOR FOOD PURPOSES; BAKING POWDERS; FONDANTS, [BAKERS' AND CONFECTIONERS; CAKE BASES AND MIXES; IMITATION SPICES; DRY, LIQUID AND PASTE CERTIFIED FOOD COLORS; EMULSIONS, PURE AND IMITATION FOR FOOD PURPOSES;] FLAVORING MATERIALS, PURE AND IMITATION FOR FOOD PURPOSES; EXTRACTS, PURE AND IMITATION FOR FOOD PURPOSES; EXTRACTS, PURE AND IMITATION FOR FOOD PURPOSES; JELLIES AND FRUIT PRESERVES, PURE AND IMITATION; JELLY POWDERS; FOUNTAIN FRUITS, FUDGES AND TOPPINGS; FOUNTAIN SYRUPS FOR USE ON SUNDAES; [GLACE FRUITS; PROCESSED DICED FRUIT MIXER] S; FUDGE ICING BASES; [GELATINE DESSERT POWDERS; ICE CREAM STABLLIZER; ICING FLAVORS WITH COLOR;] MARSHMALLOW, TOPPING, CAST AND POWDER; MERINGUE POWDERS; [MINCE MEAT, CONCENTRATED AND CONDENSED, BRANDIED AND OTHER-WISE; IMPROVERS FOR ICINGS, PIE CRUSTS AND STABILIZERS FOR MERINGUES] ; FROSTY MALT POWDER; PIE [FILLINGS, DRY AND WET;] ICE CREAM FRUITS, FLAVOURS AND PROCESSED NUT MEATS FOR VARIEGATION, TOPPINGS AND DIRECT APPLICATION AS AN INGREDIENT; [AND PROCESSED SUGAR TOPPINGS FOR ICE CREAM AND FOR CAKES]
Pseudo Mark
HQ
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1994-03-21
Primary Code
046
First Use Anywhere Date
1942-09-14
First Use In Commerce Date
1942-09-14
Trademark Events
Event DateEvent Description
1973-06-16REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1994-03-21EXPIRED SEC. 9