BLACK PEPPER; CRUSHED, RED, ITALIAN STYLE PEPPER; RED PEPPER; WHITE PEPPER; ALLSPICE; GROUND CARDAMON; MEXICAN CHILI POWDER; CINNAMON; CLOVES; CREAM OF TARTAR; GROUND CUMIN; CURRY POWDER; GARLIC POWDER; GINGER; MACE; POWDERED MARJORAM; DRY MUSTARD; NUTMEG; PAPRIKA; POULTRY SEASONING, CONSISTING OF A MIXTURE OF THYME, SAGE, MARJORAM, NUTMEG, AND BLACK PEPPER; PUMPKIN PIE SPICE, CONSISTING OF A MIXTURE OF CINNAMON, ALLSPICE, GINGER, NUTMEG, AND CLOVES; RUBBED SAGE; POWDERED SAVORY; SEAFOOD SEASONING, CONSISTING OF A MIXTURE OF SALT, CELERY SEED, MUSTARD, RED PEPPER, GINGER, BLACK PEPPER, PAPRIKA, MACE, BAY LEAVES, CARDAMON, ALLSPICE, AND CLOVES; POWDERED THYME, TURMERIC; CELERY SALT; GARLIC SALT; ONION SALT; SAVORY SALT SEASONING, CONSISTING OF A MIXTURE OF SALT, SPICES, MONOSODIUM GLUTAMATE, AND MAGNESIUM CARBONATE; SOUR SALT (CITRIC ACID); ANISE SEED; BASIL LEAVES; BAY LEAVES (LAUREL); CARAWAY SEED (KUMMEL); CARDAMON SEED; CELERY SEED; STICK CINNAMON; CORIANDER SEED; CUMIN SEED; DILL SEED; FENNEL SEED; YELLOW MUSTARD SEED; OREGANO; PICKLING SPICE; POPPY SEED; ROSEMARY; SAGE LEAVES; DEHYDRATED CELERY FLAKES; MINT FLAKES; ONION FLAKES; PARSLEY FLAKES, AND VEGETABLE FLAKES, ALL FOR FOOD SEASONING PURPOSES; FOOD FLAVORING EXTRACTS AS FOLLOWS, VANILLA, LEMON, ROOT BEER, MAPLE, ALMOND, ANISE, IMITATION BANANA, IMITATION BRANDY, IMITATION CHERRY, MINT, AND PEPPERMINT, ORANGE, IMITATION PINEAPPLE, IMITATION RASPBERRY, IMITATION RUM, SHERRY, IMITATION STRAWBERRY, IMITATION BLACK WALNUT, IMITATION CELERY, CINNAMON, NUTMEG, ONION, IMITATION PEACH, IMITATION PISTACHIO, ROSE, AND WINTERGREEN; FOOD COLORS, INCLUDING RED, GREEN, YELLOW, AND BLUE; TEA IN TEA BAGS, ORANGE PEKOE AND PEKOE, PACKAGED TEA, ORANGE PEKOE AND PEKOE; GREEN TEA; MAYONNAISE, RELISH SPREAD; CREAM STYLE MUSTARD; BROWN MUSTARD; AND HORSE RADISH MUSTARD