SAN ANTONIO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
71564358
Registration Number
0555217
Word Mark
SAN ANTONIO
Status
800 - Registered And Renewed
Status Date
2012-02-03
Filing Date
1948-08-28
Registration Number
0555217
Registration Date
1952-02-26
Mark Drawing
5S09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Attorney Name
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
COTTONSEED SALAD OIL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1927-03-15
First Use In Commerce Date
1927-03-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
RONALD N. SARIAN
Address
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Trademark Events
| Event Date | Event Description |
| 1972-02-26 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
| 1992-02-21 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| 1992-06-25 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2002-02-25 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2002-04-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2002-04-22 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| 2008-10-06 | CASE FILE IN TICRS |
| 2012-01-27 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-02-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-02-03 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
| 2012-02-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-02-26 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
