KLE-KO - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 71542024
Serial Number
71542024
Registration Number
0532298
Word Mark
KLE-KO
Status
710 - Cancelled - Section 8
Status Date
2016-04-01
Filing Date
1947-11-22
Registration Number
0532298
Registration Date
1950-10-24
Mark Drawing
5W10 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form 25% Reduction
Attorney Name
Statements
Goods and Services
PEANUT OIL USED FOR COOKING PURPOSES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-04-01
Primary Code
046
First Use Anywhere Date
1947-08-29
First Use In Commerce Date
1947-08-29
Correspondences
Name
Karlyn A. Schnapp
Address
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Trademark Events
Event DateEvent Description
1970-10-24REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
1990-09-17REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
1990-11-05REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2000-10-16REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
2001-03-13REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2001-03-13REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
2005-05-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-02-08TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2008-02-08ATTORNEY REVOKED AND/OR APPOINTED
2008-10-09CASE FILE IN TICRS
2009-03-11AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-03-25ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-05-19TEAS CHANGE OF OWNER ADDRESS RECEIVED
2010-05-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2011-10-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-04-01CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9