MODERN MAID FOOD PRODUCT - Trademark Details
Status: 900 - Expired
Serial Number
71529914
Registration Number
0536354
Word Mark
MODERN MAID FOOD PRODUCT
Status
900 - Expired
Status Date
1992-11-03
Filing Date
1947-07-29
Registration Number
0536354
Registration Date
1951-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020316, 020321, 020325, 100301, 110325 - Women wearing hats. Women wearing aprons. Other women including hobos, women holding fans and women with weaponry. Fans (non-motorized, hand-held). Other non-electric cooking and serving ware, including woks.
Statements
Disclaimer
APPLICANT DISCLAIMS THE WORDS "FOOD PRODUCTS" SEPARATELY FROM THE ENTIRE MARK SHOWN IN THE DRAWING.
Goods and Services
PREPARED FLOUR MIXES FOR THE MAKING OF THE FOLLOWING FOOD PRODUCTS: WAFFLES, BISCUITS, PIE CRUST, DOUGHNUTS, CORN MUFFINS, BRAN MUFFINS, PANCAKES, SPICE CAKES, FUDGE CAKES, GINGER CAKES, GOLDEN CAKES, AND DEVIL'S FOOD CAKES, ALSO HOT CHOCOLATE POWDER, CHOCOLATE PUDDING, AND BUTTER FLAVOR FOR FOOD PURPOSES
Pseudo Mark
MADE FOOD
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1992-11-03
Primary Code
046
First Use Anywhere Date
1932-11-15
First Use In Commerce Date
1932-11-15
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0403109 |
Trademark Events
Event Date | Event Description |
1971-01-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
1992-11-03 | EXPIRED SEC. 9 |