ACACIA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
71458625
Registration Number
0404657
Word Mark
ACACIA
Status
710 - Cancelled - Section 8
Status Date
2004-09-18
Filing Date
1943-02-19
Registration Number
0404657
Registration Date
1943-12-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Statements
Goods and Services
DRIED FRUITS AND CANNED FRUIT JUICES FOR FOOD PURPOSES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2004-09-18
Primary Code
046
First Use Anywhere Date
1922-08-03
First Use In Commerce Date
1922-08-03
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0168375 |
Trademark Events
Event Date | Event Description |
1983-12-14 | REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) |
2004-09-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |