JANUS BRAND CONSERVAS DE PEIXE EM AZEITEPORTUOAL GIO BATTA TRABUCCO L OLMAO-PORTUGAL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
71432741
Registration Number
0382479
Word Mark
JANUS BRAND CONSERVAS DE PEIXE EM AZEITEPORTUOAL GIO BATTA TRABUCCO L OLMAO-PORTUGAL
Status
710 - Cancelled - Section 8
Status Date
2001-11-11
Filing Date
1940-06-06
Registration Number
0382479
Registration Date
1940-10-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 020303, 240501, 241101, 261102, 261113, 261120 - Heads, portraits, busts of women not in profile. Women wearing crowns or other symbols of royalty, including queens and princesses. Circular or elliptical seals. Crowns closed at the top. Plain single line rectangles. Two rectangles. Rectangles inside another rectangle.
Statements
Disclaimer
No claim is made in this application to any of the wording, except "Janus" and "Gio-Batta Trabucco Limitada" apart from the mark as shown in the drawing.
Goods and Services
CANNED FISH-NAMELY, SARDINES, TUNNY, ANCHOVIES, CLAMS, HORS D'OEUVRE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2001-11-11
Primary Code
046
First Use Anywhere Date
1920-12-20
First Use In Commerce Date
1920-12-20
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Portugal | False |
Trademark Events
| Event Date | Event Description |
| 1980-10-29 | REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) |
| 2001-11-11 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
