BLUE GOOSE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
71423519
Registration Number
0375506
Word Mark
BLUE GOOSE
Status
800 - Registered And Renewed
Status Date
2020-04-29
Filing Date
1939-09-12
Registration Number
0375506
Registration Date
1940-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031506 - Ducks, geese, swans.
Attorney Name
Statements
Goods and Services
FRESH CITRUS FRUITS,[ FRESH DECIDUOUS FRUITS, FRESH BERRIES, FRESH GRAPES, WATERMELONS, CANTALOUPES, CASABA MELONS, HONEYDEW MELONS, PINEAPPLES, CANNED FRUITS, CANNED FRUIT JUICES, FRESH FIGS AND DATES, AND FRESH VEGETABLES]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-02
Primary Code
046
First Use Anywhere Date
1918-05-29
First Use In Commerce Date
1918-05-29
Current Trademark Owners
Party Name
Party Type
48 - 18th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
48 - 18th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
47 - 17th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
46 - 16th New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
45 - 15th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
40 - 10th New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Danielle M Criona, Esq.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0128817 |
Prior Registration | 0212033 |
Trademark Events
Event Date | Event Description |
1980-02-20 | REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) |
2000-02-08 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2000-09-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2000-09-19 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
2006-10-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2007-10-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-10-02 | CASE FILE IN TICRS |
2010-03-01 | TEAS SECTION 8 & 9 RECEIVED |
2010-03-10 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-03-10 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
2011-01-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-07-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-02-27 | TEAS SECTION 8 & 9 RECEIVED |
2020-04-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-04-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-04-29 | REGISTERED AND RENEWED (FIFTH RENEWAL - 10 YRS) |
2020-04-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |