VITAGOLD - Trademark Details
Status: 900 - Expired
Serial Number
71411004
Registration Number
0364827
Word Mark
VITAGOLD
Status
900 - Expired
Status Date
2000-04-21
Filing Date
1938-09-26
Registration Number
0364827
Registration Date
1939-02-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Statements
Goods and Services
CANNED FRUITS AND CANNED FRUIT JUICES FOR FOOD PURPOSES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2000-04-21
Primary Code
046
First Use Anywhere Date
1934-03-17
First Use In Commerce Date
1934-03-17
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0315924 |
Trademark Events
| Event Date | Event Description |
| 1979-02-14 | REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) |
| 2000-04-21 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
