JACK RABBIT - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
71404815
Registration Number
0359398
Word Mark
JACK RABBIT
Status
710 - Cancelled - Section 8
Status Date
2021-10-15
Filing Date
1938-04-02
Registration Number
0359398
Registration Date
1938-08-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030901 - Rabbits, hares.
Attorney Name
Statements
Amendment to a Registration/Renewal Certificate
In the statement, column 2, "THE REGISTRANT IS NOT CLAIMING COLOR AS A FEATURE OF THE MARK. THE MARK CONSISTS OF A JACK RABBIT LEAPING ACROSS A CIRCLE WITH A RIBBON SUPERIMPOSED ACROSS THE RABBIT BEARING THE WORDS "JACK RABBIT"." is inserted, and, THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: PUBLISH NEW
Amendment to a Registration/Renewal Certificate
Issue New Certificate to: TRINIDAD/BENHAM CORP. (Colorado Corporation) 3650 South Yosemite, Suite 300 Denver, CO 80237 Issue New Certificate to: TRINIDAD/BENHAM CORP. (Colorado Corporation) 3650 South Yosemite, Suite 300 Denver, CO 80237 Issue New Certificate to: TRINIDAD/BENHAM CORP. (Colorado Corporation) 3650 South Yosemite, Suite 300 Denver, CO 80237 Issue New Certificate to: TRINIDAD/BENHAM CORP. (Colorado Corporation) 3650 South Yosemite, Suite 300 Denver, CO 80237
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
THE REGISTRANT IS NOT CLAIMING COLOR AS A FEATURE OF THE MARK. THE MARK CONSISTS OF A JACK RABBIT LEAPING ACROSS A CIRCLE WITH A RIBBON SUPERIMPOSED ACROSS THE RABBIT BEARING THE WORDS "JACK RABBIT".
Goods and Services
NAVY BEANS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-10-15
Primary Code
046
First Use Anywhere Date
1921-01-00
First Use In Commerce Date
1921-01-00
Correspondences
Name
Catherine Parrish Lake
Address
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Trademark Events
Event Date | Event Description |
1978-08-16 | REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) |
1998-08-17 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1998-08-17 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
1998-08-17 | SEC 7 REQUEST FILED |
1998-09-30 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
2007-07-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-08-20 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2008-08-18 | PAPER RECEIVED |
2008-08-18 | SEC 7 REQUEST FILED |
2008-08-18 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2008-08-29 | ASSIGNED TO PARALEGAL |
2008-10-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2008-10-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2008-10-20 | PAPER RECEIVED |
2008-12-05 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2008-12-05 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2008-12-05 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
2009-01-23 | CASE FILE IN TICRS |
2012-07-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-02-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2013-02-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-08-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-02-14 | TEAS SECTION 7 REQUEST RECEIVED |
2018-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-03-21 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2018-04-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2018-08-18 | NEW CERTIFICATE UNDER SECTION 7 ¿ PROCESSED |
2019-12-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-12-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-08-19 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-10-15 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |