ESSKAY THE WM. SCHLVDERBERG-T.J. KURDLE CO. BALTIMORE, MD USA. SK - Trademark Details
Status: 900 - Expired
Serial Number
71239681
Registration Number
0229442
Word Mark
ESSKAY THE WM. SCHLVDERBERG-T.J. KURDLE CO. BALTIMORE, MD USA. SK
Status
900 - Expired
Status Date
1989-01-05
Filing Date
1926-11-04
Registration Number
0229442
Registration Date
1927-06-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240103, 260701 - Shields or crests with letters, punctuation or inscriptions contained therein or superimposed thereon. Plain diamonds with single or multiple line borders.
Statements
Disclaimer
NO CLAIM IS MADE TO THE GEOGRAPHICAL WORDS "BALTIMORE, MD., U.S.A." APART FROM THE MARK AS SHOWN IN THE DRAWING.
Goods and Services
PACKERS' PRODUCTS-NAMELY, LARDS, CREAMERY BUTTER, HAMS, BACON, SHOULDERS, SAUSAGE, PORK ROLL, DRIED BEEF, CHEESE, LARD COMPOUNDS MADE FROM COTTON-SEED OIL AND OTHER OILS
Lining/Stippling Statement
THE DRAWING IS LINED CONVENTIONALLY FOR THE COLORS RED, BLUE, AND ORANGE. THE VERTICAL LINING IS FOR RED, THE HORIZONTAL LINING FOR BLUE, AND THE DIAGONAL CROSS-HATCHING FOR ORANGE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1989-01-05
Primary Code
046
First Use Anywhere Date
1920-01-01
First Use In Commerce Date
1920-01-01
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0154687 |
Prior Registration | 0154807 |
Prior Registration | 0156921 |
Trademark Events
Event Date | Event Description |
1967-06-28 | REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) |
1989-01-05 | EXPIRED SEC. 9 |