SUNNY BAR CO. - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 71150705
Serial Number
71150705
Registration Number
0162870
Word Mark
SUNNY BAR CO.
Status
900 - Expired
Status Date
1986-01-10
Filing Date
1921-07-20
Registration Number
0162870
Registration Date
1922-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102, 261701, 261705, 261708 - Plain single line circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). A single line, band, bar or diagonal.
Statements
Goods and Services
((MOLASSES-NAMELY, ORANGE, BLACK-STRAP,)) AND NEW ORLEANS; MUSTARD; TOMATO CATSUP; ((CHILI SAUCE; VINEGAR; COTTON SEED SALAD OIL;)) SALAD DRESSING; CHOP SUEY SAUCE; SYRUPS FOR FOOD PURPOSES; ((CEREALS-NAMELY, RICE; ENTIRE-WHEAT FLOUR; BUCKWHEAT FLOUR; WAFFLE FLOUR; PANCAKE FLOUR; MACARONI; SPAGHETTI; VERMICELLI; NOODLES; CORN-STARCH;)) FOOD-FLAVORING EXTRACTS; ESSENCES; SPICES; ALLSPICE; COFFEE, TEA, ((CHOCOLATE;)) COCOA; SOUPS; ((HORSE-RADISH; BOUILLON CUBES; OYSTER-COCKTAIL SAUCE; OLIVE OIL;)) SWEET AND MIXED PICKLES; ((MAYONNAISE DRESSING;)) HONEY; CHEESE; ((LARD;)) LARD COMPOUND; COOKING OIL; ((CRACKERS; AND COOKIES))
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
1983-03-01
Primary Code
046
First Use Anywhere Date
1906-00-00
First Use In Commerce Date
1906-00-00
Trademark Events
Event DateEvent Description
1986-01-10EXPIRED SEC. 9
2002-02-27RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 9
2007-11-15REVIEW OF CORRESPONDENCE COMPLETE